Philly Cheese Steak – A Classic American Delight

The Philly Cheese Steak, commonly known as the Cheese Steak, is an iconic American sandwich that originated in Philadelphia. This delicious creation consists of thinly sliced beef, melted cheese, and a toasted hoagie roll, making it a favorite among food lovers across the United States and beyond.

A Brief History of the Philly Cheese Steak

The origins of the Cheese Steak date back to the 1930s when Pat and Harry Olivieri, two brothers running a hot dog stand in Philadelphia, experimented with grilled beef and served it on a roll. A taxi driver tried it, loved it, and spread the word. Over time, cheese was added to the sandwich, giving birth to the Philly Cheese Steak as we know it today.

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Easy Homemade Philly Cheese Steak Recipe

If you want to enjoy this classic at home, here’s a simple and authentic recipe to follow.

Ingredients:

• Beef: 10 oz (300g) ribeye or sirloin steak (thinly sliced)

• Hoagie rolls: 2 (soft baguettes can be used as a substitute)

• Cheese: 4 slices of provolone or cheddar cheese (American cheese is also an option)

• Onion: 1 medium (thinly sliced)

• Bell pepper: 1 (sliced, optional)

• Mushrooms: 3.5 oz (100g) (sliced, optional)

• Garlic: 1 teaspoon (minced)

• Butter: 1 tablespoon

• Oil: 1 tablespoon

• Seasoning: Salt, black pepper, garlic powder

Instructions:

1. Prepare the Ingredients

   • Slice the beef as thinly as possible for tenderness and quick cooking.

   • Cut the onion, bell pepper, and mushrooms into thin strips.

2. Sauté the Vegetables

   • Heat 1 tablespoon of oil in a skillet over medium heat.

   • Add onions and cook until slightly soft, then add bell peppers and mushrooms.

   • Season with salt, pepper, and garlic powder. Once softened, set them aside.

3. Cook the Beef

   • In the same skillet, melt the butter and sauté the minced garlic.

   • Add the thinly sliced beef and cook on high heat, stirring constantly to prevent toughness.

   • When the beef is nearly done, return the sautéed vegetables to the skillet and mix well.

4. Melt the Cheese

   • Place cheese slices over the beef and vegetable mixture.

   • Cover with a lid for 30 seconds to allow the cheese to melt.

5. Assemble the Sandwich

   • Slice the hoagie rolls open and fill them with the cheesy beef mixture.

   • For extra crunch, lightly toast the sandwich in a pan or oven.

6. Enjoy!

   • Serve hot with fries or a side of ketchup for a complete meal.

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Video Tutorial for Philly Cheese Steak

(A video link would be placed here if available.)

For a step-by-step visual guide, you can search “How to Make Philly Cheese Steak” on YouTube to watch a tutorial.

Enjoy your homemade Philly Cheese Steak! 😋